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<div id='theme'>主题：草莓蛋糕</div><div class="menu" id="cookname">1-3草莓蛋糕</div><div class="menu" id="cookstory">2023年的第一个蛋糕，平安喜乐，健健康康。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/f/6/400_1f69cc0311cb0c8a1871ed3a827cb256.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">7寸蛋糕</div><div class="majornote">1个</div></div><div><div class="majorTitle">6寸蛋糕</div><div class="majornote">1个</div></div><div><div class="majorTitle">草莓</div><div class="majornote">500克</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">100g</div></div><div><div class="majorTitle">奶油</div><div class="majornote">500克</div></div><div><div class="majorTitle">糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">内馅蓝莓酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">内馅花生粒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先烤2个蛋糕，把蛋糕片开备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/8/140_0c7afdc9256da1e160b202bfd726d108.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/8/800_0c7afdc9256da1e160b202bfd726d108.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油加糖打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/a/140_8bd5841c010d3c8da6d75618cc07760a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/a/800_8bd5841c010d3c8da6d75618cc07760a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放蓝莓酱抹上奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/4/140_d1533ce7bb993b908e579188a631ed24.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/4/800_d1533ce7bb993b908e579188a631ed24.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上花生粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/9/140_38132e15bf2b5bd5d0ff91e425e2c6b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/9/800_38132e15bf2b5bd5d0ff91e425e2c6b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">改上另一片蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/e/140_218afe7cb1718b2954dc0de2b802fcde.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/e/800_218afe7cb1718b2954dc0de2b802fcde.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹上奶油放入冰箱冷藏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/7/140_262d97c011502539bb9c124bc0f798a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/7/800_262d97c011502539bb9c124bc0f798a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水果洗净备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/3/140_5dc6450ead953e7708a19f4dc11e36e3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/3/800_5dc6450ead953e7708a19f4dc11e36e3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在蛋糕上简单装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/e/140_0973e2ab99d7d0d7b318d9f5b7b2233e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/e/800_0973e2ab99d7d0d7b318d9f5b7b2233e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/f/140_38a14bb71ee30c43c26f9d7064b6b23f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/f/800_38a14bb71ee30c43c26f9d7064b6b23f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">祝奶奶生日快乐，健健康康。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/7/140_480927deb78f6537aca97bb069060c17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/7/800_480927deb78f6537aca97bb069060c17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成✅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/d/140_314924b8538ea1a708669bcdef562bfd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/d/800_314924b8538ea1a708669bcdef562bfd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【美的绅士烤箱】芒果草莓蛋糕</div><div class="menu" id="cookstory">自从仔仔生日，试着做了次水果蛋糕之后，立刻就被它俘虏啦，香甜绵软的奶油，和爽口的水果简直就是百搭。细腻的口感，真是让人停不住口呢。</div><div class="menu" id="tips">"贴士："1、因为上面还要摆放水果，所以抹面不平没很大关系。
2、水果粒不要太大，尽可能均匀些。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/9/6/400_999d007d929deb9ba92c082bda430d46.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">低粉</div><div class="majornote">85克</div></div><div><div class="majorTitle">油</div><div class="majornote">40克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">250克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋黄加入20克白糖，用打蛋器打至白糖融化，蛋黄加入20克白糖，用打蛋器打至白糖融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/140_d8b44d43117182cf42f406a9c1376ebb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/b/800_d8b44d43117182cf42f406a9c1376ebb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入油和牛奶，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/140_cc8101d83927972c7f00d99d5e1f2a5c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/800_cc8101d83927972c7f00d99d5e1f2a5c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉，用刮刀翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/7/140_d5cf7d845955f89e84085d64ea4ba007.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/7/800_d5cf7d845955f89e84085d64ea4ba007.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分两次把蛋黄糊糊和蛋白糊糊拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/e/140_868276eed62a752303a41e4eeeee325e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/e/800_868276eed62a752303a41e4eeeee325e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具，用力摔一下，摔去气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/5/140_e1937248cdda27eacb98a980a2f18495.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/5/800_e1937248cdda27eacb98a980a2f18495.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入170度预热好的烤箱，170度烤30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/140_6f1482451fdff79e66ea381fae0df320.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/800_6f1482451fdff79e66ea381fae0df320.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉，倒扣放凉，脱模的蛋糕拦腰分成两半</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/140_0bd23a1f35cefb32e9f372783789f550.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/800_0bd23a1f35cefb32e9f372783789f550.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加入剩下的白糖打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/e/140_78a396eb9c9812375fc742788bbac6be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/e/800_78a396eb9c9812375fc742788bbac6be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋糕中间抹上薄薄一层淡奶油，撒上芒果粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/8/140_007d8ed908b681f141a3f8ad43b54e18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/8/800_007d8ed908b681f141a3f8ad43b54e18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把上面一块盖上去，抹上淡奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/b/140_e947050c2a2386a23572f521cd5f855b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/b/800_e947050c2a2386a23572f521cd5f855b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把剩下的淡奶油放入裱花袋，在蛋糕上面画上桃心</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/4/140_edc7659ff2fd8af0fdab1310c8baf2a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/4/800_edc7659ff2fd8af0fdab1310c8baf2a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">桃心里面撒上一层草莓粒，用裱花嘴在外面裱上星星花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/140_0d399af90b97dbffc9bfc731cbed99c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/0/800_0d399af90b97dbffc9bfc731cbed99c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">周围用草莓片粘上去围边</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/8/140_7957193d2cfda365ac35223e94971c18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/8/800_7957193d2cfda365ac35223e94971c18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">周围撒上芒果粒，把空白的地方全部裱上星星花即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/140_3954dfb3e6aa165c7a5b7623b86d8584.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/800_3954dfb3e6aa165c7a5b7623b86d8584.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">4寸草莓蛋糕</div><div class="menu" id="cookstory">草莓季怎么能少得了草莓蛋糕呢？草莓做蛋糕，好看又好吃！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/4/4/400_d430e93f1e773799ccf5a1abd0c2ee04.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">4寸蛋糕坯</div><div class="majornote">2个</div></div><div><div class="majorTitle">安佳淡奶油</div><div class="majornote">250克</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把蛋糕坯片开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/d/140_4bb1254ebd6a83200e68fa99078ba41d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/d/4bb1254ebd6a83200e68fa99078ba41d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">草莓切丁备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/1/140_59b5279682ee855751876c2b41cddef1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/1/59b5279682ee855751876c2b41cddef1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕托上放奶油，再放蛋糕坯挤入奶油放草莓</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/140_dc8a5ac44a39d18d7c291bd233155e34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/4/dc8a5ac44a39d18d7c291bd233155e34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放奶油，放第二片蛋糕坯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/d/140_7705d2ee8e24a5ee2a3b0f051bb7854d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/d/7705d2ee8e24a5ee2a3b0f051bb7854d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重复操作，放第三片蛋糕坯，奶油封顶放冰箱冷藏30分钟定型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/140_738ca12f6e90480681fe41a0c2ad31ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/738ca12f6e90480681fe41a0c2ad31ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再抹面，侧面贴上草莓片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/140_5e5cbbcef3d1621693a0ff94377f60a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/5e5cbbcef3d1621693a0ff94377f60a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">围上慕斯圈，弄上绳子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/9/140_3d8f9e30242908399be8b6e39e033cb9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/9/3d8f9e30242908399be8b6e39e033cb9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把蛋糕上挤入一圈奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/b/140_07c67f69abc5cc0baf575d4f8fb0b7bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/b/07c67f69abc5cc0baf575d4f8fb0b7bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入草莓和蓝莓，筛入糖粉，放入叶子装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/a/140_863f4f934eb1fd52ecf0c8a0169196ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/a/863f4f934eb1fd52ecf0c8a0169196ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/b/140_8c0d1e6b589f431fc3d9abccd1219b1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/b/8c0d1e6b589f431fc3d9abccd1219b1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">没有裱花台一样做蛋糕～草莓蛋糕</div><div class="menu" id="cookstory">朋友说哪有生日自己给自己做蛋糕的。好吧，我生日过了再做条件有限的情况下做裸蛋糕我不太喜欢，最后选择了做草莓蛋糕，可是没有裱花台咋办！用盘子吧！提现我技术的时刻到了好不要脸的夸自己呀这个蛋糕没有用纯奶油，我有点吃不消，加了不得奶油奶酪进去，风味更佳，就是成本有点高……要点就是耐心、细心，有这两点就可以做出来了尤其打发蛋白的时候，前边高速，后边中低速，这样出来的蛋白霜稳定，细腻！！</div><div class="menu" id="tips">"贴士："要点就是耐心、细心，有这两点就可以做出来了
  尤其打发蛋白的时候，前边高速，后边中低速，这样出来的蛋白霜稳定，细腻！！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/2/a/400_52e582090a17325e005d4f98b5e8821a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蛋黄糊</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">52克</div></div><div><div class="majorTitle">糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">42g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">35g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">4个</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">8克</div></div><div><div class="majorTitle">蛋糕表面装饰</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">470g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">45g</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">150克</div></div><div><div class="majorTitle">草莓</div><div class="majornote">7个</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">蛋白霜</div><div class="majornote"></div></div><div><div class="majorTitle">蛋清</div><div class="majornote">4个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先来做蛋黄糊部分，蛋黄、玉米油、牛奶、砂糖放一起，搅拌至砂糖融化，所有东西融合到一起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/140_be1e9f77b9daf3e5aa62f5b2500d9ac9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/800_be1e9f77b9daf3e5aa62f5b2500d9ac9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样子的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/9/140_fab9eb231b377db303f2dba58f2406a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/9/800_fab9eb231b377db303f2dba58f2406a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉个玉米淀粉要一起过筛，加入到蛋黄液里，用划一字的方式混合均匀，切记不能画圈，避免起筋！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/4/140_6c4de5972ea120c1c27dddcd276efe94.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/4/800_6c4de5972ea120c1c27dddcd276efe94.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合好的状态，细腻有光泽，盖上保鲜膜，放一边备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/b/140_05d4dc135e686b0196a9a0b7dd637a9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/b/800_05d4dc135e686b0196a9a0b7dd637a9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着来打发蛋清，蛋清加入柠檬汁，高速打到出现大气泡加入三分之一的白砂糖继续搅打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/140_24dc44ff25b93fec1d98138689574a04.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/4/800_24dc44ff25b93fec1d98138689574a04.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出现细泡的时候加入三分之一的白砂糖，继续高速搅打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/140_45a4091fe1cb2c48d588bd7d1b114873.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/800_45a4091fe1cb2c48d588bd7d1b114873.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出现密集的小气泡的时候，像图片这样。完全都是小气泡加入剩下的白砂糖，转中速搅打！！！！！等到蛋白出现纹路是换成中低速搅打到湿性偏硬性发泡即可，这个时候记得预热烤箱，145度，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/4/140_c23bc3b73b81f3ff3af808456be8cab4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/4/800_c23bc3b73b81f3ff3af808456be8cab4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">就是这样子的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/9/140_737df41b816a0c36291eb262d69b7659.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/9/800_737df41b816a0c36291eb262d69b7659.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去三分之一加入蛋黄糊里翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/e/140_5923b4b28e50467513d5ea034fc80ece.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/e/800_5923b4b28e50467513d5ea034fc80ece.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入剩下的蛋白霜里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/8/140_6b539a36ba50108d1d76bbbba6194ac8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/8/800_6b539a36ba50108d1d76bbbba6194ac8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快速翻拌均匀，记得，轻柔！切拌的方式！避免进去太多的空气出现大气孔</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/9/140_ddad1c57a82900d30ffd854d66e70c29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/9/800_ddad1c57a82900d30ffd854d66e70c29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具中，镇出空气，高度5到10厘米，不能太多次哈！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/e/140_c608227ca8b668ac65bd3272e86d5cde.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/e/800_c608227ca8b668ac65bd3272e86d5cde.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱145度烤55分钟，出炉记得震一下，然后倒扣晾凉再脱模，不然容易底部凹进去，因为空气没排出呀！我一般是头天做了第二天再做蛋糕！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/d/140_feb3b75f578bfca7d51a42aa34ca3c8d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/d/800_feb3b75f578bfca7d51a42aa34ca3c8d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶酪蛋白霜的做法，奶酪软化后加入10克糖打到顺滑的状态加入淡奶油和剩下的白砂糖一起打发到图片这种状态，倒扣不掉，没有流动性，稳定不渣就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/2/140_fc17073f7209316645380856cd0915a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/2/800_fc17073f7209316645380856cd0915a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是烤好的蛋糕胚，这样吃也挺好吃的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/e/140_a8aec1f8b92905621abca4c8d214a16e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/e/800_a8aec1f8b92905621abca4c8d214a16e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">片成3片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/2/140_a5387b5eb22b0b42f44f279370035242.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/2/800_a5387b5eb22b0b42f44f279370035242.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤奶油放点草莓夹心也可以，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/9/140_e72b9250d88085f6abf88faf86b07819.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/9/800_e72b9250d88085f6abf88faf86b07819.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次做好，最上边不用放草莓哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/b/140_784fae4c7db06020faaaeb5ecc5b700b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/b/800_784fae4c7db06020faaaeb5ecc5b700b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹面，一点一点的来，这个急不得，毕竟要自己一点一点的转动</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/b/140_9eb806d87d99fefbcdcabf28847ab2eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/b/800_9eb806d87d99fefbcdcabf28847ab2eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以调点颜色抹一下，比较漂亮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/9/140_f69773e194cf952fa398e23589a111a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/9/800_f69773e194cf952fa398e23589a111a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始装饰蛋糕了，最先放中间的草莓。然后围着一圈，再挤一圈奶油奶酪霜装饰下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/b/140_80a66b2899e19f1c53e29c07f4d19d3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/b/800_80a66b2899e19f1c53e29c07f4d19d3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花嘴用的是5齿的，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/f/140_51c1d91551bbe7a58d505e5f7d11c0ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/f/800_51c1d91551bbe7a58d505e5f7d11c0ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛上糖粉，就完成了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/d/140_ddf2a5fbc7a618128753b919c154d26d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/d/800_ddf2a5fbc7a618128753b919c154d26d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">经典即是永恒-小嵨老师的草莓蛋糕（杰诺瓦士配方）</div><div class="menu" id="cookstory">特别喜欢小嵨老师的书，她的食谱通俗易懂，而口味又独特。即使一般的戚风按她的搅拌方法都会有不一样的口感，日本人一贯对细节的注意在她的操作过程中得到了完美的体现。这款草莓蛋糕是一款基本款的分层蛋糕，烤好的蛋糕胚即使刷上糖浆也弹性十足，不会破损，鸡蛋也风味浓厚，整体不会太甜，连家里不太吃甜食的姐姐也吃了一大块。我喜欢草莓蛋糕，我认为经典既是永恒，前年流行翻糖，去年流行红丝绒，但草莓蛋糕永远都保留在生日蛋糕目录上，不需要繁复的装饰，只有清新的果香、浓郁的蛋香以及冰激凌口感的涂层挑逗着你的舌尖，让美好的感觉留在你记忆深处！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/2/2/400_a2dddf6555baf74becf058755c279322.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">杰诺瓦士用料（八寸）</div><div class="majornote"></div></div><div><div class="majorTitle">全蛋</div><div class="majornote">300g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">220g</div></div><div><div class="majorTitle">糖浆</div><div class="majornote">12g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">52g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">80g</div></div><div><div class="majorTitle">表面刷的糖浆用料</div><div class="majornote"></div></div><div><div class="majorTitle">水</div><div class="majornote">160g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">54g</div></div><div><div class="majorTitle">樱桃酒（我用的朗姆酒)</div><div class="majornote">40g</div></div><div><div class="majorTitle">奶油用料</div><div class="majornote"></div></div><div><div class="majorTitle">鲜奶油</div><div class="majornote">750g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">30g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">草莓</div><div class="majornote">1-2盒</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把糖浆用料倒入小锅煮开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/b/140_a44bc877e64aa63eb1f57b6f2a69909b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/b/800_a44bc877e64aa63eb1f57b6f2a69909b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鸡蛋和砂糖放入搅拌碗搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/7/140_a97f1b5b6745acf5a2d8715a498b5d57.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/7/800_a97f1b5b6745acf5a2d8715a498b5d57.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">火上放平底锅烧热水把搅拌碗放在里面搅拌至砂糖融化，鸡蛋保温在40度，不要过了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/3/140_ba543d93d31e0f24718b0c0403025723.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/3/800_ba543d93d31e0f24718b0c0403025723.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把一步的糖浆倒入12g，用电动搅拌器开高速打发。温度始终保持在36度左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/4/140_9a086fb57cf24dfdef9b7b15eaf2ad54.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/4/800_9a086fb57cf24dfdef9b7b15eaf2ad54.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大约4分半钟蛋液打发到发白浓稠，提起搅拌器可以在蛋糊上淋出“之”字即可。若淋出的字立刻消失，则继续打发20-30秒。搅拌器调至低俗打发2-3分钟，然后把搅拌器在手边固定住，打发20秒后，搅拌盆按逆时针旋转30度，反复操作。这样做是增加气泡的含量。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/140_c2b1913b047092aba1eb96bf6c3d23bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/800_c2b1913b047092aba1eb96bf6c3d23bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把无盐黄油牛奶隔温水融化保持在40度左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/e/140_c9dc027c90563c9959645133dccc669e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/e/800_c9dc027c90563c9959645133dccc669e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低速搅拌至大气泡逐渐消失，蛋糊变得蓬松细致即可。用牙签插下去1-2cm，牙签能保持1-2秒不倒，就证明蛋糊打发成功。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/7/140_85445dd7b43494a505b9a22250c94097.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/7/800_85445dd7b43494a505b9a22250c94097.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀刮扫盆壁。将盆倾斜让盆壁再次粘上蛋糊，这样做，加入的面粉就不会直接接触盆壁，会和蛋糊顺利搅拌避免生成颗粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/140_8ebcfd21fca408baa646de997321b5ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/800_8ebcfd21fca408baa646de997321b5ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把筛好的面粉再筛入面糊，用刮刀大幅度搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/2/140_a1f27195d159a2ae5f656c5d66a32322.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/2/800_a1f27195d159a2ae5f656c5d66a32322.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刮刀从搅拌盆2点钟方向入刀，垂直抵住盆，通过盆中心一直刮到8点钟位置，然后紧贴盆壁刮至9点钟位置，刮盆时左手逆时针方向旋转至7点钟位置。手腕自然翻转，将面糊甩回盆中心略微偏左的位置，每搅拌一次，刮刀都要偏移60度，搅拌35-40次粉末消失即可，不用搅多次数容易消泡。我第一次做这个配方就因为搅拌过度而变成死蛋糊烤出的蛋糕密实不轻盈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/0/140_805fca705108680ab70808ec29554bf0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/0/800_805fca705108680ab70808ec29554bf0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄油和牛奶的混合物顺着刮刀流入盆中，再用刮刀按上一步的方法搅拌90-110次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/6/140_7d66b305a10e9745f4501a79f59d5206.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/6/800_7d66b305a10e9745f4501a79f59d5206.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">模具提前垫上油纸洒上低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/d/140_4e95935b84be7edfe1db0aad4d09803d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/d/800_4e95935b84be7edfe1db0aad4d09803d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面糊倒入模具中，盆壁上比较黄的“死”蛋糕糊要分散倒入盆中，将模具从操作台10cm的地方摔1-2次，震破表面的大气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/0/140_16fd4845373ec3b8f9959968f9aca5f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/0/800_16fd4845373ec3b8f9959968f9aca5f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热至140度烘培55分钟左右，最后几分钟自己观察，根据自己的烤箱温度调节</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/5/140_e883bb376551b5a4f40f0f30c43f05d5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/5/800_e883bb376551b5a4f40f0f30c43f05d5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是第一次烤八寸没掌握好火候，第二次的图片忘记拍了，蛋糕从烤箱取出连同模具从操作台15cm的高处向下摔。这样可以避免脱模后缩小。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/d/140_63dd9e3df821527d6161022fb0d4d1ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/d/800_63dd9e3df821527d6161022fb0d4d1ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把淡奶油、牛奶和糖放入搅拌碗打发到7分发泡状态停止，牛奶是为了增加轻盈的口感。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/6/140_2ead51730917dac04f7cb345a31847f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/6/800_2ead51730917dac04f7cb345a31847f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋糕胚分片，切去底和顶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/f/140_450910c30157d6dca4002b6f091df97f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/f/800_450910c30157d6dca4002b6f091df97f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净草莓，选出形状比较好的草莓，余下的切7毫米宽。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/7/140_0a454d4b632bc8c569babba4676bee37.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/7/800_0a454d4b632bc8c569babba4676bee37.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋糕面上的碎渣扫清，把刷子蘸上糖浆涂满一层，一定要多刷一些，感觉面上有点湿了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/e/140_05f7b23fb46fa0b8b3d93bd96967dc1e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/e/800_05f7b23fb46fa0b8b3d93bd96967dc1e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把奶油涂满，涂抹方法我没有拍，我在最后附上小嵨老师的书上的图片给大家参考。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/140_3aca56531ec66df0c0949fdc4d94c25a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/800_3aca56531ec66df0c0949fdc4d94c25a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把草莓片铺好，草莓要离边缘2-3毫米，然后涂抹上奶油，取第二层蛋糕二面刷上糖浆，然后重复涂奶油、铺草莓、涂奶油等过程。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/9/140_87d490c25b788b6524312d2ce61b5109.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/9/800_87d490c25b788b6524312d2ce61b5109.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹面的过程我也没拍了，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/6/140_b47c86ea8e0920d2c8a9751b926556d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/6/800_b47c86ea8e0920d2c8a9751b926556d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把余下的奶油挤人裱花袋裱花，把提前选好的草莓放上即可。因为二次都是给别人家做的生日蛋糕，所以没有拍到切块图，以后补上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/140_48fc15726f522ab876e4dedf3ee4be7d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/800_48fc15726f522ab876e4dedf3ee4be7d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是第一次公公准备的生日蛋糕，口感特别好，因为蛋糕本身的做法和加了糖浆所以夹层也是非常湿润的，轻盈又不失支撑力，我个人试过戚风蛋糕太软一压就变形了，海绵蛋糕内层太干，而这款是我觉得口感最好的，适合做各种分层蛋糕。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/140_0b01d82dadd8942931e9b593df681716.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/800_0b01d82dadd8942931e9b593df681716.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是第二次为朋友的孩子准备的生日蛋糕。二次用的淡奶油品牌不同口感和颜色都有差距，我在寻找好口感塑形又好的淡奶油，在美国的朋友如有好的品牌请留言给我谢谢！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/e/140_87a68d07ba103a14f91fffec9ef0073e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/e/800_87a68d07ba103a14f91fffec9ef0073e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间涂层的涂抹方法</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/c/140_22e8a51f910eda636cadb815455b29dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/c/800_22e8a51f910eda636cadb815455b29dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹面的方法第一页</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/4/140_02b476862e82239ad3dfae2a3f70c444.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/4/800_02b476862e82239ad3dfae2a3f70c444.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹面的方法第二页</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/e/140_0fd16adf5475e3d01d19e5dd689932de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/e/800_0fd16adf5475e3d01d19e5dd689932de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">草莓蛋糕</div><div class="menu" id="cookstory">女人难道不是各种各样的喜爱草莓蛋糕吗？自用的方子，做了小海绵蛋糕个半高的7寸蛋糕，刚好七寸的切成片，做这款草莓蛋糕！此方非新手方子，新手甚入。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/5/5/400_b50b431b35863494393ef3375e468195.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">白砂糖（蛋糕体）</div><div class="majornote">40g</div></div><div><div class="majorTitle">植物油</div><div class="majornote">40g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">70g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">一次性加入所有的鸡蛋和白砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/d/140_599d42737de6319360e9f57cb0ccafbd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/d/599d42737de6319360e9f57cb0ccafbd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">隔水，温控40度，打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/2/140_4ffe2d41ad3ed405a79fd9ee033e3db2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/2/4ffe2d41ad3ed405a79fd9ee033e3db2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到写八字不消失即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/1/140_ab87849f9dd269f46a35154d9e660871.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/1/ab87849f9dd269f46a35154d9e660871.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/f/140_06712682f8f5153fa92bf998158b781f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/f/06712682f8f5153fa92bf998158b781f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒1/3入油，搅拌均匀。尽力蛋糕糊和油完全融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/140_f11e752514e8addc86a8c84fae42245f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/f11e752514e8addc86a8c84fae42245f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒回更多的蛋糕糊中，完全混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/b/140_c5c7db38c3bf6a9f562e1854d596356b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/b/c5c7db38c3bf6a9f562e1854d596356b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱160度。下层20分钟。上层20分钟。因为做了杏仁小蛋糕，所以20分钟蛋糕出来后，20分钟换位置再烤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/8/140_b71b1f73c93a6ee3b8ff560f745b9f38.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/8/b71b1f73c93a6ee3b8ff560f745b9f38.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉后切开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/f/140_e4b7c1436c13d2c7f7e5e2e9f362472f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/f/e4b7c1436c13d2c7f7e5e2e9f362472f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压膜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/a/140_37874fd569ac891817de2747be02656a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/a/37874fd569ac891817de2747be02656a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷糖浆。我用的莫林的蔗糖糖浆，还可以用朗姆酒混合糖浆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/140_2c5a3f6dd9c2412418cd3c1c98ae5b15.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/2c5a3f6dd9c2412418cd3c1c98ae5b15.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油打发，白砂糖与淡奶油1:2打发比例刚好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/c/140_eae54c7637704150c4e98fde1015154c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/c/eae54c7637704150c4e98fde1015154c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺上草莓粒，再放上摆的草莓，撒上糖粉装饰就好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/b/140_955ab07ccb748e423693195b3f70ef0b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/b/955ab07ccb748e423693195b3f70ef0b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">草莓蛋糕～送给最美的妈妈</div><div class="menu" id="cookstory">母亲节就要到了，做一个可爱的草莓蛋糕送给妈妈吧！愿妈妈永远健康快乐！</div><div class="menu" id="tips">"贴士："1、草莓片切的薄一些，更容易贴合
2、做好冷藏半小时，口感最佳</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/b/7/400_6bf125ef8ab1ead48a691c0705e847b7.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">草莓</div><div class="majornote">六颗</div></div><div><div class="majorTitle">戚风蛋糕</div><div class="majornote">一片</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">做蛋糕切下来的一片胚子，你也可以考个蛋糕片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/d/140_89fa28d5a3d409739ff00fb278f430ad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/d/800_89fa28d5a3d409739ff00fb278f430ad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">适合的模具，切出小圆片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/140_eb2eb4250223b3aea451716c2679d431.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/800_eb2eb4250223b3aea451716c2679d431.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油➕糖粉，打发至硬挺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/1/140_65ce6ec9de1db6050780f51d60bf0251.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/1/800_65ce6ec9de1db6050780f51d60bf0251.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">草莓切薄片备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/3/140_732f89fa497c538cfa364eb828bd2113.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/3/800_732f89fa497c538cfa364eb828bd2113.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剪一片慕斯围边，直接围成圆形，用透明胶贴住接口处，放入切好的蛋糕片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/2/140_5b121b54981bcc4e761e7b67951afc32.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/2/800_5b121b54981bcc4e761e7b67951afc32.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次贴好草莓片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/140_716e23fbd3267a67e21bba0977d0ea1c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/800_716e23fbd3267a67e21bba0977d0ea1c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好的奶油装入裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/b/140_a0e2647077728e565091dbb2ccc2aa8b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/b/800_a0e2647077728e565091dbb2ccc2aa8b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀的挤入一层淡奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/f/140_c6f245d520328c86dff01a85e76c11ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/f/800_c6f245d520328c86dff01a85e76c11ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">填入一片蛋糕片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/6/140_e6b36b30764cb69060a574a5c5649106.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/6/800_e6b36b30764cb69060a574a5c5649106.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再挤入一层淡奶油，并把切下的草莓边角放在上面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/5/140_35154ead84449167f81bcb8c37d01195.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/5/800_35154ead84449167f81bcb8c37d01195.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再压上一片蛋糕片，注意四周压实</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/8/140_14967d5726c171619be31af2a517f0c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/8/800_14967d5726c171619be31af2a517f0c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顶上挤朵奶油花（花嘴用的2D）
不会裱花的可以直接挤上一层奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/3/140_494dad86b7a5ffa894d98b5b22956d23.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/3/800_494dad86b7a5ffa894d98b5b22956d23.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顶上装饰上草莓和薄荷叶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/d/140_70c7a9251384767157504b5f569fbc2d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/d/800_70c7a9251384767157504b5f569fbc2d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图一</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/9/140_eb6dbe25d7ededc3bd81d98e5d2c3789.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/9/800_eb6dbe25d7ededc3bd81d98e5d2c3789.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图二</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/c/140_8784c54ca88e5f11ec877cf1f8fabfdc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/c/800_8784c54ca88e5f11ec877cf1f8fabfdc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图三</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/3/140_f747bf324fd3a9db1e585b265097dd03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/3/800_f747bf324fd3a9db1e585b265097dd03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图四</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/0/140_c94f02757648005b21619469a293cbb0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/0/800_c94f02757648005b21619469a293cbb0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果你也喜欢，记得收藏，关注我哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/a/140_8c85574a7d2daf17e55ae261b657829a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/a/800_8c85574a7d2daf17e55ae261b657829a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制草莓蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/d/8/400_fd740c4a5bee6b581a65686b74992af8.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">细白砂糖</div><div class="majornote">160克</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">15克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">55克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200毫升</div></div><div><div class="majorTitle">朗姆酒</div><div class="majornote">一勺</div></div><div><div class="majorTitle">小草莓</div><div class="majornote">9个</div></div><div><div class="majorTitle">蛋糕模具</div><div class="majornote">6寸</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">碗里倒入两个鸡蛋，用打蛋器高速打至有丰富的大泡沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/b/140_743a3f10118f2b01345201e65cb0a20b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/b/800_743a3f10118f2b01345201e65cb0a20b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">25克细白砂糖，用打蛋器搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/f/140_41f6d60a8faa7cc3fcf7838cf35d690f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/f/800_41f6d60a8faa7cc3fcf7838cf35d690f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器中速速打大约一分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/7/140_93f501139b4e6554b2e1963e5ddf5dc7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/7/800_93f501139b4e6554b2e1963e5ddf5dc7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直到有丰富的泡沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/f/140_9928ae618be083b319bd56d3ab1258df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/f/800_9928ae618be083b319bd56d3ab1258df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入55克低筋面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/0/140_b75db8fae32da25cd4d22722b4f19590.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/0/800_b75db8fae32da25cd4d22722b4f19590.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮板搅拌均匀。备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/2/140_4209dee85f3dc6c61220a7aab07a20e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/2/800_4209dee85f3dc6c61220a7aab07a20e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿个小碗，加入15克无盐黄油，10克纯牛奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/b/140_9b5b9321bcbcdb96a4328f232e75076b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/b/800_9b5b9321bcbcdb96a4328f232e75076b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入微波炉，调高火加热30秒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/3/140_d053edeec61fc3304cd20ee005c76093.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/3/800_d053edeec61fc3304cd20ee005c76093.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把溶化好的黄油倒入已打好的面糊里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/140_11c58ad68ae42f6f2e229c3644f64581.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/800_11c58ad68ae42f6f2e229c3644f64581.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮板搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/d/140_4188e591707be0289e63814b136b13ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/d/800_4188e591707be0289e63814b136b13ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入6寸的蛋糕模具。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/6/140_2300b420982c363aa7b63213793e9956.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/6/800_2300b420982c363aa7b63213793e9956.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把它从十厘米左右的高皮垂直摔两下，
这样可以把大气泡震出来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/9/140_fb82042cb0354c088c4cf9a2a47dee49.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/9/800_fb82042cb0354c088c4cf9a2a47dee49.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热十分钟
放入6寸的蛋糕模具，调180度烤30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/2/140_a4e7b013256fdf888e5e2193d0636282.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/2/800_a4e7b013256fdf888e5e2193d0636282.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的蛋糕赶紧取出，然后倒扣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/b/140_605f53c5d071cd30b452c924b5ed2f1b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/b/800_605f53c5d071cd30b452c924b5ed2f1b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上一条湿毛巾，放凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/1/140_cd4db8f008cc76c3eb3e7b4c3dd99fd1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/1/800_cd4db8f008cc76c3eb3e7b4c3dd99fd1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小锅倒入20克细白砂糖，50毫升水，少许朗姆酒，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/0/140_d7830e7bebedb2a99096b41f052c4080.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/0/800_d7830e7bebedb2a99096b41f052c4080.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧开后关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/2/140_31fa7608bfbe72c3d43b6e7528c92482.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/2/800_31fa7608bfbe72c3d43b6e7528c92482.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕对半切开，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/140_641ab25233c795308ae85a266613f9c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/800_641ab25233c795308ae85a266613f9c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一边的蛋糕皮朝上，刷一层薄薄的已煮好的糖水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/1/140_386cfa3bcffd9fa20497e23bf7bf2ae1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/1/800_386cfa3bcffd9fa20497e23bf7bf2ae1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗里倒入200毫升淡奶油，30克细白砂糖，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/7/140_94a0867c32fd30e548d2122a8db63ed7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/7/800_94a0867c32fd30e548d2122a8db63ed7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器低速把糖打散，
然后转中高档继续打发，打至8分发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/b/140_4dc7ad6e9e164dc3ef74d882d8cc196b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/b/800_4dc7ad6e9e164dc3ef74d882d8cc196b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕皮朝上，抹上一层薄薄的奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/b/140_6d5094ac7ab62a577b07cd97eccdf14b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/b/800_6d5094ac7ab62a577b07cd97eccdf14b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上草莓片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/e/140_d6393c172697c6b7959eb3eb56a80a7e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/e/800_d6393c172697c6b7959eb3eb56a80a7e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再涂上一层薄薄的油，盖住草莓。
然后再放多一层蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/a/140_ae5ea65dcbcf441531aa4ad722667e2a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/a/800_ae5ea65dcbcf441531aa4ad722667e2a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">四周都均匀的涂抹奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/f/140_884b1f7180e85745621547574d6fe27f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/f/800_884b1f7180e85745621547574d6fe27f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/d/140_b2458431a6ee26a081db0505ebfe8c8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/d/800_b2458431a6ee26a081db0505ebfe8c8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆上切好块的草莓</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/140_d0a3b0cf5a308002ab76fb84b4332db7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/800_d0a3b0cf5a308002ab76fb84b4332db7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/140_d917c704106fa7372c1f67ceb6cad5fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/800_d917c704106fa7372c1f67ceb6cad5fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">和爱人一起分享加拿大冰酒草莓蛋糕</div><div class="menu" id="cookstory">情人节不仅有鲜花，也要有蛋糕，不如动手做一个吧，加拿大冰酒草莓蛋糕。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/1/c/400_c1857c906883b9353556e7da2513b38c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">加拿大冰酒</div><div class="majornote">30毫升</div></div><div><div class="majorTitle">新鲜草莓</div><div class="majornote">250克</div></div><div><div class="majorTitle">面粉</div><div class="majornote">150克</div></div><div><div class="majorTitle">烘焙粉</div><div class="majornote">2茶匙</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">125毫升</div></div><div><div class="majorTitle">奶油</div><div class="majornote">200毫升</div></div><div><div class="majorTitle">白糖</div><div class="majornote">126克</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">57.5克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1/4茶匙</div></div><div><div class="majorTitle">香草精</div><div class="majornote">1茶匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">冰酒源于德国，在上世纪80-90年代发展迅猛，但是进入21世纪却由于气候变化而导致德国冰酒产量下降。这期间气候寒冷的加拿大成功成为世界最重要的冰酒生产国， 到本世纪初，加拿大的冰酒产量已是世界第一。 加拿大冰酒种类主要有： 雷司令（Riesling）、 维代尔（Vidal）、 品丽珠（Cabernet Franc）以及 赤霞珠（Cabernet Sauvignon）。加拿大冰酒口感独特且价值不菲，如果您觉得这味配料有些贵，可以用上述葡萄品种酿造的白葡萄酒来代替。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/9/140_0f2daef2cec0dd0802742e62e36825a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/9/0f2daef2cec0dd0802742e62e36825a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">草莓洗净沥干，将每个草莓都切成4小块放入大碗中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/140_dd28f7eea65708b2055b0d58db60f950.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/dd28f7eea65708b2055b0d58db60f950.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在碗中加2勺糖，加入15毫升冰酒，搅拌均匀后，静置一旁待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/c/140_4eae39be066d60fc6bd3cbba8fb25b8c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/c/4eae39be066d60fc6bd3cbba8fb25b8c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">无盐黄油切条，与50克面粉混合搅拌10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/6/140_339c059f79dadd2f9a7ea0049d0acdf6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/6/339c059f79dadd2f9a7ea0049d0acdf6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再取50克面粉，加盐和烘焙粉，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/7/140_d972aec7f749a5143e208f33e04e4bf7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/7/d972aec7f749a5143e208f33e04e4bf7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在第二份面粉混合物中加入125毫升牛奶和1个鸡蛋，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/8/140_836f265c7da61cf51e1c48d997d86628.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/8/836f265c7da61cf51e1c48d997d86628.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打好的蛋液倒入面粉碗中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/3/140_28192b2b05af6c51d4333c9a0b413df3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/3/28192b2b05af6c51d4333c9a0b413df3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在烘焙模具中均匀抹上面粉防粘，将蛋糕面糊倒入模具中，抹平后，放入烤箱，180度，烤20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/0/140_1a9631d8e98f7454d6b917e024ee41a0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/0/1a9631d8e98f7454d6b917e024ee41a0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将奶油倒进大碗中，搅拌至一定厚度，在增厚但未充分搅拌好的奶油中加入15毫升冰酒后继续搅拌10分钟，加入白糖后继续搅拌直至奶油浓稠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/0/140_107a12bddea97086e20814f3366214d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/0/107a12bddea97086e20814f3366214d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤好的蛋糕脱模放在盘中冷却。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/b/140_ef7f4a20294bb1ada91c43825761f2db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/b/ef7f4a20294bb1ada91c43825761f2db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕从中间切开，准备加入馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/d/140_e8fd0236544ac9ce788597b348bd0ffd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/d/e8fd0236544ac9ce788597b348bd0ffd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油均匀地在蛋糕上铺开，无需过度抹平，奶油会自行向四周溢满。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/4/140_abb625006bf7cd01f3d2df8207906594.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/4/abb625006bf7cd01f3d2df8207906594.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌好的草莓放在奶油上，注意不要带有汤汁，以免将奶油化开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/f/140_b4329e816857684085c33bd2a8df99bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/f/b4329e816857684085c33bd2a8df99bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">草莓上再次覆盖上奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/140_90375e04c1701a29a8e4f8a2890a01a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/90375e04c1701a29a8e4f8a2890a01a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切掉的蛋糕上半部分重新盖在馅料上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/8/140_0b56d212b54814a3f60848d437e2d428.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/8/0b56d212b54814a3f60848d437e2d428.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后在蛋糕上用草莓装饰，并将剩余的奶油覆盖在草莓上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/1/140_5ec5716f7254dab4c65b43c157135b01.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/1/5ec5716f7254dab4c65b43c157135b01.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/5/140_f5437ed5c3bbf7499433d020dd33a045.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/5/f5437ed5c3bbf7499433d020dd33a045.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酸甜清爽的草莓蛋糕</div><div class="menu" id="cookstory">妈妈生日，利用家里现有的材料做了个简易版的草莓蛋糕，虽然抹面技术不行，淡奶油也打发过了，但加了草莓酱，颜色粉粉，味道酸甜清爽不腻，妈妈很喜欢！</div><div class="menu" id="tips">"贴士："1.淡奶油一定要冰箱冷藏
2.打发淡奶油的盆要放在放有冰块的水盆里进行打发</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/4/7/400_e462e6bb48d0a172811fb19c883e28a7.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">戚风蛋糕</div><div class="majornote">1个</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">250克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">自制草莓果酱</div><div class="majornote">50-70克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">淡奶油加10克细砂糖和草莓果酱，电动打蛋器先低速混合，（期间可以尝一下酸甜度，进行适当调整），全程使用中速，出现纹路之后转低速，打发至出现纹路不消失，倾斜也不流动的状态就可以了，我的草莓果酱有点稀，在淡奶油打发至五六分发的时候加入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/3/140_f9f6b23e8443a605e37d4388fd19ea43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/3/f9f6b23e8443a605e37d4388fd19ea43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">戚风蛋糕切片，涂抹淡奶油（淡奶油不小心打发过了，有点粗糙）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/0/140_2bc741371594c88e7dc5d2a6d6894fe0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/0/2bc741371594c88e7dc5d2a6d6894fe0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入水果丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/e/140_1d2c3c363cddb6390d2d9e54cf6bfede.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/e/1d2c3c363cddb6390d2d9e54cf6bfede.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用裱花袋挤出自己喜欢的花纹，再用牙签划出图案，在图案处摆上水果碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/f/140_1149699382b4b1b195c88f859b1b88cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/f/1149699382b4b1b195c88f859b1b88cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再撒上桃丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/5/140_857e954042adccff6eeab2fe38b06b05.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/5/857e954042adccff6eeab2fe38b06b05.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">祝妈妈健康长寿！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/0/140_c1edfa830bad837e28025f11a1c4fae0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/0/c1edfa830bad837e28025f11a1c4fae0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酸酸甜甜的好吃不腻，非常适合夏天吃的一款草莓蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/140_8767d2ac83d95598aded28e1ef1aec17.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/7/8767d2ac83d95598aded28e1ef1aec17.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">土豆泥草莓蛋糕春日轻食有颜有料</div><div class="menu" id="cookstory">一款有颜有料适合春日的小清新生日蛋糕拌上丘比蛋黄酱的土豆泥色拉和春天当季新鲜草莓完美搭配出一款轻食美味～</div><div class="menu" id="tips">"贴士："土豆煮的软软糯糯的压成泥口感最佳，吃的时候可以淋上酸奶也可以直接吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/c/3/400_9c68b13c237393d58e4ad8b6ccb0cdc3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">土豆</div><div class="majornote">1个</div></div><div><div class="majorTitle">火腿肉</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡萝卜丁、豌豆</div><div class="majornote">适量</div></div><div><div class="majorTitle">丘比蛋黄酱</div><div class="majornote">50克</div></div><div><div class="majorTitle">细盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">草莓</div><div class="majornote">6～8颗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所需食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/b/140_a89efa377e098a7ebbd4a5fd19f6322b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/b/a89efa377e098a7ebbd4a5fd19f6322b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆去皮切丁后洗去淀粉煮熟捞出，火腿切丁，豌豆和胡萝卜丁焯水备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/4/140_db1b86335e06a424dc5d46316225cdd4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/4/db1b86335e06a424dc5d46316225cdd4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将煮熟的土豆装入保鲜袋压成泥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/9/140_cf57f68e2c69725a486212665a38e039.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/9/cf57f68e2c69725a486212665a38e039.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有食材放入碗中，拌上超多的丘比蛋黄酱拌匀，找一个圆形模具将土豆泥装入模具中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/7/140_0ef6221becf625a56418aec05e417947.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/7/0ef6221becf625a56418aec05e417947.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">围上新鲜草莓，美美哒装饰一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/0/140_bbcce3700a16af4a7bc755af1a6404e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/0/bbcce3700a16af4a7bc755af1a6404e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">点个蜡烛超有仪式感，一款适合春天的小清新生日蛋糕，零厨艺哦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/e/140_90400b986748617a98066913675cc83e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/e/90400b986748617a98066913675cc83e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蜜桃草莓蛋糕：庆祝胜利～</div><div class="menu" id="cookstory">助力冠军，做了这个庆祝胜利的粉色蛋糕～这次做的是八寸的，是八寸的，配方表有所变化，请看仔细哦，如果需要制作六寸的，请翻阅之前的菜谱。最喜欢这样的晕染蛋糕了，希望之后能出个十二星座系列款～</div><div class="menu" id="tips">"贴士："1. 蛋糕我做过很多，各种口味都有，有需要的可以翻我以前的菜谱～
2. 期待看到大家都作品～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/4/8/400_84471133009aff0abe00b0fcbb47ea18.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">八寸戚风蛋糕</div><div class="majornote"></div></div><div><div class="majorTitle">低粉</div><div class="majornote">90克</div></div><div><div class="majorTitle">草莓粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">白砂糖（蛋黄）</div><div class="majornote">25克</div></div><div><div class="majorTitle">白砂糖（蛋清）</div><div class="majornote">40克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">65克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">70毫升</div></div><div><div class="majorTitle">抹面奶油</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">400克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">樱桃红色素</div><div class="majornote">几滴</div></div><div><div class="majorTitle">水果夹心</div><div class="majornote"></div></div><div><div class="majorTitle">水蜜桃</div><div class="majornote">3个</div></div><div><div class="majorTitle">装饰部分</div><div class="majornote"></div></div><div><div class="majorTitle">椰蓉</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖珠</div><div class="majornote">适量</div></div><div><div class="majorTitle">可食用金箔</div><div class="majornote">适量</div></div><div><div class="majorTitle">插件</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1. 蛋清蛋黄分离到两个无水无油的盆里，5个蛋黄里加入70克牛奶，25克白砂糖和65克玉米油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/140_c257a8af20e4391a0658d63b03dbcdc1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/1/c257a8af20e4391a0658d63b03dbcdc1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2. 搅拌均匀后，篩入90克低筋面粉和10克草莓粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/a/140_fd2f5dfd880a9629ad50c5f4cbe6d2ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/a/fd2f5dfd880a9629ad50c5f4cbe6d2ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3. 用打蛋器搅拌至面糊细腻，无颗粒状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/d/140_4c7e789ab27c1564e7c4efb01a3f66ad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/d/4c7e789ab27c1564e7c4efb01a3f66ad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4. 打发蛋清，40克白砂糖分三次加入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/c/140_b5ab81e2f16eed8544ec5521915e905c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/c/b5ab81e2f16eed8544ec5521915e905c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5. 提起打蛋器有个明显的小尖勾就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/1/140_60d5d480baa3c680e1f29ebafb963e11.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/1/60d5d480baa3c680e1f29ebafb963e11.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6. 打发好的蛋清分三次加入面糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/f/140_33128a0ede3b1d726e0861b78343610f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/f/33128a0ede3b1d726e0861b78343610f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7. 用翻拌的方式混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/2/140_fc287e847a9f5d959279a0cc491f5842.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/2/fc287e847a9f5d959279a0cc491f5842.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8. 放入蛋糕模具（8寸）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/3/140_26b347129086058e098c6c1347be6d23.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/3/26b347129086058e098c6c1347be6d23.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9. 烤箱上下火145度，60分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/1/140_01c7eb73d4646fb4b03ea4b3751374a1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/1/01c7eb73d4646fb4b03ea4b3751374a1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10. 烤好取出放凉，切成两片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/c/140_56b14481390b7895cafa692ef3f0e0bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/c/56b14481390b7895cafa692ef3f0e0bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">11. 400克淡奶油，加40克白砂糖打发，留一部分奶油出来，加樱桃红色素，变成粉色的奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/a/140_a87f19c86ce05d990758354e2119b7ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/a/a87f19c86ce05d990758354e2119b7ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">12. 桃子切好备用，小块部分用来做夹心。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/3/140_ec5e47faf60f40736ffe4362ded265c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/3/ec5e47faf60f40736ffe4362ded265c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">13. 大块部分用来做装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/b/140_8f6e6429721b01ea96db14b9ae0448cb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/b/8f6e6429721b01ea96db14b9ae0448cb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">14. 一片蛋糕，挤一层奶油，铺一层水果。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/e/140_1a17aae95ae3d5044a8f4ddf5be02b7e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/e/1a17aae95ae3d5044a8f4ddf5be02b7e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">15. 再抹一层奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/7/140_6748bb85aa552057729f24e46056ce97.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/7/6748bb85aa552057729f24e46056ce97.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">16. 盖蛋糕，以此类推。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/2/140_9942dfc9b7d53b43abfc54df700187d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/2/9942dfc9b7d53b43abfc54df700187d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">17. 接下来就是抹面部分，边缘顶部都抹上奶油，然后在外层抹一点粉色奶油，再涂抹均匀，就有晕染的效果了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/f/140_1d963c8e0d15d9464d8b55adea1f7c3f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/f/1d963c8e0d15d9464d8b55adea1f7c3f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">18. 摆上各种插件，就完成了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/5/140_e0322fd4d1be4dd64cc1206f284c82f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/5/e0322fd4d1be4dd64cc1206f284c82f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">草莓蛋糕</div><div class="menu" id="cookstory">在家可以轻松做蛋糕，做一款简单又好吃的草莓奶油蛋糕！此食谱可做6寸蛋糕一只</div><div class="menu" id="tips">"贴士："1、食材内低筋面粉需要提前过筛备用，使用的时候就不会手忙脚乱。

2、制作戚风蛋糕的时候在打发蛋白霜时，电动打蛋器要在盆子里沿着容器边缘贴底进行打发，打蛋器不要离开盆子底部。

3、制作戚风蛋糕时，蛋白霜打的软硬很重要，太硬或温度高蛋糕表面都会形成裂纹，所以要掌握好打发蛋白霜的状态，以及烤箱的温度。

4、制作好的奶油蛋糕可以冷藏保存一天，要尽快食用完毕。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/1/b/400_810e9f57b6911c6e9c8b5b327d1314fb.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4枚</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50ml</div></div><div><div class="majorTitle">纯净水</div><div class="majornote">60ml</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">75g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">450ml</div></div><div><div class="majorTitle">马斯卡彭</div><div class="majornote">100g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">草莓</div><div class="majornote">7枚</div></div><div><div class="majorTitle">树莓</div><div class="majornote">8枚</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">做好的草莓蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/1/140_050ded35dfa1d9e5d1f0b4aabf9626a1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/1/800_050ded35dfa1d9e5d1f0b4aabf9626a1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">戚风蛋糕：鸡蛋4枚、玉米油50ml、纯净水60ml、低筋面粉75g、细砂糖50g。
准备好食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/e/140_48e9e47fd551227d334c23bc4fdb539e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/e/800_48e9e47fd551227d334c23bc4fdb539e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白蛋黄分开。（蛋黄、蛋白分别入无水无油的容器里）

蛋黄内加玉米油搅拌均匀。

蛋黄内加纯净水搅拌均匀。（纯净水需要温水，温度在40度以内）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/c/140_59fc31dd79439a7400860e9edc855acc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/c/800_59fc31dd79439a7400860e9edc855acc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉拌均匀。
（拌的时候注意手法，Z字型来混拌即可，别画圈避免面粉起劲）

这时烤箱预热140度上下火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/4/140_3c876c56c13b06f9bd1bd3b36b2e8924.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/4/800_3c876c56c13b06f9bd1bd3b36b2e8924.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分三次加入细砂糖打至干性大弯钩状态。
（先将蛋白打至鱼眼泡，加入1/3细砂糖；将蛋白打至浓稠的状态，加入1/3细砂糖；蛋白打至干性发泡，打蛋器停止工作后在蛋白霜内转一圈，提起打蛋器会留下一个大弯钩的状态即可）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/c/140_3d97f35c92765d64823ce96b97e5e5ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/c/800_3d97f35c92765d64823ce96b97e5e5ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好的蛋白霜状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/0/140_b2c84bd49c8c0b7ae1d340bdcbb9cd80.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/0/800_b2c84bd49c8c0b7ae1d340bdcbb9cd80.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3蛋白霜入蛋黄糊内拌均匀，至蛋白霜蛋黄混拌均匀（手法要轻柔利落，避免乱拌避免蛋白霜消泡，蛋糕会蓬发不起来）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/1/140_adc87561489e9b50b317859cfec321b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/1/800_adc87561489e9b50b317859cfec321b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的蛋黄糊倒入蛋白霜内，轻柔快速拌均匀。（混拌的时候可以先用手动打蛋器来混拌，以G字型来混拌，蛋糊中间出发将G字反着写的模样，来混拌蛋糊，要迅速轻柔，大概翻拌时间控制在1分钟以内最好在30秒以内）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/9/140_6a81a8860196843dd3de4821788cfad9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/9/800_6a81a8860196843dd3de4821788cfad9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的蛋糕面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/b/140_1b5485cc2595af0852bd4f09f4bc4f2b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/b/800_1b5485cc2595af0852bd4f09f4bc4f2b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的蛋糕面糊倒入模具内（蛋糕面糊在高30cm左右的位置倒入模具内，这样可以有效的排出蛋糕面糊内的大气泡，做好的蛋糕组织会比较细腻）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/140_6819a3db91b7abc727fbff7fd152367a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/800_6819a3db91b7abc727fbff7fd152367a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入预热好的烤箱进行烘烤，以140度上下火底层烘烤35分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/3/140_d6f09a25eec5a391423853df31fcdac3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/3/800_d6f09a25eec5a391423853df31fcdac3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕出炉震一下模具，立刻倒扣在晾架上。

没有晾架，放在碗上倒扣如图～完全冷去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/b/140_96b99b582bdde82489a48976dfee267b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/b/800_96b99b582bdde82489a48976dfee267b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">后脱模分切成均匀的4层</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/9/140_00680793099be17a85c4797966bdd8a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/9/800_00680793099be17a85c4797966bdd8a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/5/140_1dfc29a52229fbbfed9a2a63cc69a9c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/5/800_1dfc29a52229fbbfed9a2a63cc69a9c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油：淡奶油450g、马斯卡彭100g、细砂糖50g、草莓7枚、树莓8枚、（樱桃酒8ml。没有可不加）

淡奶油、马斯卡彭、细砂糖、樱桃酒混合打至稍微出纹路。

（打蛋器一定要最低档打，时不时停止工作看一下奶油状态，别打过头啦。）

奶油开始打的时候会有泡泡出现，开始大泡泡，慢慢逐渐泡泡变小，接下来就没有泡泡了，这时奶油基本打的差不多啦，但是奶油还是流动的状态，取出一部分流动的奶油放在容器内备用。

余下的奶油接着打，稍微打一下，形成稍微出纹理，这样即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/3/140_04e81b8d1284655589141c92e81bccd3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/3/800_04e81b8d1284655589141c92e81bccd3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出草莓切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/9/140_f13768304e80038068d8ef1e47ad0649.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/9/800_f13768304e80038068d8ef1e47ad0649.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕片铺在底部，表面抹一次奶油，表面码上草莓片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/c/140_b095b419bc81d5d1d556e0e11f0808ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/c/800_b095b419bc81d5d1d556e0e11f0808ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在草莓片表面在抹一层奶油，要覆盖上草莓片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/0/140_57d4efe74a0fe4d0c867c33191e13e30.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/0/800_57d4efe74a0fe4d0c867c33191e13e30.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在上面铺一层蛋糕片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/8/140_95f8666a435676b1e278094a0f3a24d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/8/800_95f8666a435676b1e278094a0f3a24d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再继续抹奶油➕铺草莓片➕奶油➕蛋糕片…</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/7/140_c66a2b33dc38dca981dd7a2171129497.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/7/800_c66a2b33dc38dca981dd7a2171129497.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕片铺完最后一层，将边缘却少的部分用奶油填充好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/b/140_19589b03372ac2de28fc2e9a7fabb0ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/b/800_19589b03372ac2de28fc2e9a7fabb0ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用余下的奶油将蛋糕面包先抹均匀成为薄薄的一层奶油的样子。

取出分出来的奶油，这时它的质地已经很顺滑了，稍微有凝固的状态。

直接抹在蛋糕表面，蛋糕抹的时候根据自己喜好抹平整或刮出花纹，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/0/140_5073e1478b748a15a28f3a0cd905b1d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/0/800_5073e1478b748a15a28f3a0cd905b1d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将抹好奶油的蛋糕表面装饰上切好的草莓、黑树莓，即可享用～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/1/140_036de7348bf717cceec5452762bdb211.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/1/800_036de7348bf717cceec5452762bdb211.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">戚风草莓蛋糕（6寸）</div><div class="menu" id="cookstory">美食永远是因为注入感情而变得更加味美。今天是熊熊的好盆友小甜甜的生日，她不喜欢奶油，所以来个浪漫的草莓裸胚戚风吧～</div><div class="menu" id="tips">"贴士："有问题随时交流哦～该注意的步骤图里应该很详细了，结合视频，相信你一定会比熊熊做的好哦。❤️</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/3/0/400_c3f2ced0f0b8d634eb1c31bda5542f80.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">草莓粉</div><div class="majornote">20克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">25克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">25克</div></div><div><div class="majorTitle">细砂糖（蛋清中）</div><div class="majornote">30克</div></div><div><div class="majorTitle">细砂糖（蛋黄中）</div><div class="majornote">15克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">[食材合集]：
低筋面粉50克、玉米油25克、牛奶25克、柠檬汁几滴、细砂糖30克（蛋清中）、细砂糖15克（蛋黄中）、草莓粉20克、鸡蛋3个。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/a/140_2d09b6a4ac86abb408ff933a5534dd0a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/a/2d09b6a4ac86abb408ff933a5534dd0a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清蛋黄分离，还是那句，注意容器无油无水哦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/5/140_d2780d9494cf472e66249ddb16da5f25.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/5/d2780d9494cf472e66249ddb16da5f25.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加入15克细砂糖，搅匀；加入25克牛奶，搅匀；加入25克玉米油，快速搅匀乳化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/7/140_6ba15cee56812a45b0281abeaa97bda7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/7/6ba15cee56812a45b0281abeaa97bda7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄液中筛入低筋面粉50克，“Z字形”搅拌均匀，不要画圈圈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/b/140_f4421be2d8cbd056e37056d96c9b096b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/b/f4421be2d8cbd056e37056d96c9b096b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入20克草莓粉，同样的手法拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/3/140_02c0431b1a554838b86219682745cc13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/3/02c0431b1a554838b86219682745cc13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">就是这样，细腻无颗粒。面糊放一边备用吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/140_d4f71286a94e41a182f36661714c6e10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/d4f71286a94e41a182f36661714c6e10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清打出大泡泡的时候，加入第一次糖（分三次加入，共计30克）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/4/140_8062c1eac088ca07b07aa71752700d44.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/4/8062c1eac088ca07b07aa71752700d44.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打出细密小泡泡的时候加入第二次糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/0/140_14bc4fe2c0ca67a534d63f452057f200.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/0/14bc4fe2c0ca67a534d63f452057f200.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打出明显纹路的时候，加入第三次糖（蛋清部分的糖全部放完了）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/8/140_ec1a9fa0da4d2e6873375788bbcd4ec8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/8/ec1a9fa0da4d2e6873375788bbcd4ec8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提起打蛋器有小尖尖就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/2/140_f6939158bb16b91d020d93a755cd9542.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/2/f6939158bb16b91d020d93a755cd9542.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上火150度，下火150度，预热烤箱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/b/140_ff27ea11847e1d2e2e567a46fb0b763b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/b/ff27ea11847e1d2e2e567a46fb0b763b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先取1/3蛋白拌进面糊里，再把拌好的面糊倒入剩下2/3的蛋白里，翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/8/140_482ee853e96d40068270a6fedb0eb538.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/8/482ee853e96d40068270a6fedb0eb538.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具（六寸），震荡出大气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/0/140_eedf77d44b143300e4105b9e8cc94e60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/0/eedf77d44b143300e4105b9e8cc94e60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤55分钟（具体时间、温度根据自家烤箱微调）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/b/140_14aaaba5bb6db9f474c617c03d54b00b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/b/14aaaba5bb6db9f474c617c03d54b00b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裂了，但是木有关系，反正这是底部。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/0/140_2b1d26bcef3aa6784862410807553810.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/0/2b1d26bcef3aa6784862410807553810.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒扣晾凉（熊熊晾了两个半小时）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/e/140_c6a363f248a8c7fc2488f7ba4a66d87e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/e/c6a363f248a8c7fc2488f7ba4a66d87e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/3/140_aa0951d9e3e9554d162ad775ca0087d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/3/aa0951d9e3e9554d162ad775ca0087d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切掉表面露出粉嫩草莓色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/d/140_c323100fbc9e9cdebd407dca6548974d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/d/c323100fbc9e9cdebd407dca6548974d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不完美，但很成功，松软但不塌陷，口感也很好，重点是颜色真的很好看！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/4/140_91ca2eb8f4feb327e822d7d6893ffb34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/4/91ca2eb8f4feb327e822d7d6893ffb34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/c/140_7552e2581b4d6ce0500f90d629cbdafc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/c/7552e2581b4d6ce0500f90d629cbdafc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韩式草莓蛋糕卷</div><div class="menu" id="cookstory">参考月龄：12M＋韩式草莓蛋糕卷是韩国甜品店热门的一款甜品，就像我们的肉松小贝、脏脏包一样，都是网红，高颜值，超美味，不用一滴油，一点儿牛奶，会让你品位到不一样的感觉，操作也是超简单的。给宝宝吃买来的蛋糕，总是嫌太甜，确实一般都是高油高糖的蛋糕，奶油等这些用料也不放心，非常不适合宝宝食用。这款小甜品，根本不需要烘焙基础，顺手就做来的小甜品，用料放心，不含油，少糖，偶尔拿来哄宝宝，真的很不错哦。关注“0到3岁宝宝辅食”vx公众号，可按月龄等分类查看所有的辅食食谱。</div><div class="menu" id="tips">"贴士："这里一共用了30g的细砂糖，基本是有一点儿甜味，不建议再减糖量了。一次不要给宝宝吃多了哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/3/3/400_23a5f7d255a97b6dc5f31a13b128d783.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">170g</div></div><div><div class="majorTitle">细砂糖（入蛋黄）</div><div class="majornote">10g</div></div><div><div class="majorTitle">细砂糖（入蛋白）</div><div class="majornote">10g</div></div><div><div class="majorTitle">细砂糖（入淡奶油）</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋2个，低筋面粉60g，淡奶油170g，细砂糖（入蛋黄）10g，细砂糖（入蛋白）10g，细砂糖（入淡奶油）10g。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/1/140_f90a7fbc795e62595040713fbc2ee901.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/1/800_f90a7fbc795e62595040713fbc2ee901.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清、蛋黄分离到无水无油的容器中，蛋黄中加10g细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/7/140_a2992433846bd5258a55594910f66ef7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/7/800_a2992433846bd5258a55594910f66ef7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至蛋黄发白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/6/140_ab990b17b0307985f8c977affa6de826.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/6/800_ab990b17b0307985f8c977affa6de826.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中滴几滴柠檬汁，10g细砂糖分3次加入蛋清中，高速打发蛋清

tips：细砂糖分3次加入，第一次是开始打发蛋清时加1/3，第二次是打出的蛋清有鱼眼泡时加1/3，第三次是打至蛋清的气泡细腻时，加入剩下的细砂糖继续打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/140_bb072b48665f7d683ba634e706480bb9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/800_bb072b48665f7d683ba634e706480bb9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至中性发泡

tips：中性发泡（偏湿）：拉起打蛋器，会有一个比较短的，弯着的尖尖垂下来。

这个时候是偏湿的中性发泡，这种状态的蛋白比较适合做蛋糕卷。

中性发泡（偏干）：拉起打蛋器，可以看到一个更短的尖尖，会慢慢地往下弯着下垂，这个时候倒扣盆子，蛋白糊也不会流动。这种状态的蛋白糊适合做轻乳酪。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/7/140_61a2e7d83a16e97ba94d7e54f227fb57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/7/800_61a2e7d83a16e97ba94d7e54f227fb57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3蛋白霜到蛋黄中，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/5/140_00c2c86635a6132a86a82a5ed3af31e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/5/800_00c2c86635a6132a86a82a5ed3af31e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，继续翻拌手法拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/140_013c7c2b59c74ad29e6a5872c1af2720.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/0/800_013c7c2b59c74ad29e6a5872c1af2720.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入剩下的蛋白霜，继续翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/7/140_17b434c95cc3d739c340cf170595a367.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/7/800_17b434c95cc3d739c340cf170595a367.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入裱花袋，螺旋形挤出面糊

tips：我的烤盘是28.6乘28.6的，刚好挤了5个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/140_bb553edde1650ed60d35fa0dbc3b6db9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/9/800_bb553edde1650ed60d35fa0dbc3b6db9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱中层，上下管190度，烤10分钟

tips：如果自家烤箱温度偏高，建议调低温度，上色严重的话，在上色后可加盖锡纸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/8/140_278169cf5b73c0f89b27bf1af060ec98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/8/800_278169cf5b73c0f89b27bf1af060ec98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤蛋糕时，我们来准备一些草莓</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/2/140_dcfd630affe780c86838255b17a0b6a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/2/800_dcfd630affe780c86838255b17a0b6a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的蛋糕拿出晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/d/140_6aea68bccabd99b5c930857382adc02d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/d/800_6aea68bccabd99b5c930857382adc02d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">此时淡奶油中加10g细砂糖，中档打发奶油至有明显纹路即可

tips：奶油一般用电动打蛋器中档打3~4分钟就能打发好了，用刮刀铲起时，会感觉奶油非常顺滑。如果奶油变得很硬挺，就不能再继续打发了，否则会成豆腐渣的。所以打发奶油时，一定要多注意奶油的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/9/140_84cd2eb0a0f67edb1ac050be29516939.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/9/800_84cd2eb0a0f67edb1ac050be29516939.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕中间挤入一条蛋糕卷，放入切1/4的草莓</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/140_ebdcb4b49e14a251c02aed1b6c646a43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/3/800_ebdcb4b49e14a251c02aed1b6c646a43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再画Z字挤入奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/4/140_fc4e0ad2f58ac111299bb860be768314.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/4/800_fc4e0ad2f58ac111299bb860be768314.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入切1/2的草莓装饰表面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/2/140_afc7d2bce2258f57814d7e5e7bdb59a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/2/800_afc7d2bce2258f57814d7e5e7bdb59a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">给宝宝食用，最好选用动物淡奶油，相比植物奶油要健康一些，动物淡奶油本身不含糖。植物奶油是人工加工制造的，而动物奶油是完全由天然的牛奶提取出来的。可见动物奶油食用起来更安全。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/2/140_85de57775ee690aee7b4398f92fc2ae2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/2/800_85de57775ee690aee7b4398f92fc2ae2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">宝宝甜品 圣诞草莓蛋糕卷</div><div class="menu" id="cookstory">一家人的温馨圣诞，少不了宝宝爱吃的美食，这款蛋糕卷无奶油，健康好吃，颜值也是棒棒哒，做起来也很简单，做起来和家人一起分享吧！有爱才有家！</div><div class="menu" id="tips">"贴士："1.土豆泥中加的酸奶可以用牛奶代替。
2.土豆泥也可以替换成山药泥、红薯泥等。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/c/1/400_fcbe88e69d94459e1ac8d02464ed6081.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">55g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">5g</div></div><div><div class="majorTitle">开水</div><div class="majornote">20g</div></div><div><div class="majorTitle">土豆</div><div class="majornote">适量</div></div><div><div class="majorTitle">自制酸奶</div><div class="majornote">适量</div></div><div><div class="majorTitle">草莓</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/7/140_e2d9bfc310f77bfa566c558792b3bec7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/7/e2d9bfc310f77bfa566c558792b3bec7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹茶粉倒入20g开水，搅拌均匀，备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/f/140_5259cc7cbcc7c59ddbdd783d7ede6d2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/f/5259cc7cbcc7c59ddbdd783d7ede6d2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清、蛋黄分离到两个无水无油的容器中
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/8/140_ba16c194426a847bf99e985d3fb807b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/8/ba16c194426a847bf99e985d3fb807b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加玉米油、牛奶，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/c/140_998db31aa0a58ed77a7f4a53fe29132c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/c/998db31aa0a58ed77a7f4a53fe29132c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，画一字拌匀
tips：画一字是防止面粉起筋，影响蛋糕的制作</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/a/140_4f8d7ed5939e5cc408c58d409663055a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/a/4f8d7ed5939e5cc408c58d409663055a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中加柠檬汁，细砂糖
tips：我这里是用的厨师机打发蛋清，比较快，所以糖一次性加进去的，如果是电动打蛋器打发蛋清，建议大家将糖分三次加入，具体可查看我做过的菠菜蛋糕卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/5/140_5123674ae2c2a9a9f780c731d0e5ebf5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/5/5123674ae2c2a9a9f780c731d0e5ebf5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">厨师机调至6档，高速打发蛋清</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/c/140_8feeb4fb51b1eb7653e9a0187ffc82bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/c/8feeb4fb51b1eb7653e9a0187ffc82bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打至打蛋头有小弯钩即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/b/140_96759e69cfa2ec5940c485b3dc4e2f0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/b/96759e69cfa2ec5940c485b3dc4e2f0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一半蛋黄面糊，倒入抹茶糊，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/7/140_a9f59b2d7927c6c8566dbf6aee17a077.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/7/a9f59b2d7927c6c8566dbf6aee17a077.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一半蛋白霜到抹茶面糊中，翻拌均匀
tips：注意手法是翻拌手法，或者画Z字，井字、J字，千万别用画圈的方式去拌匀，以免消泡，影响蛋糕的成型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/3/140_f66b7ff71994330ef7d3c4d57d114033.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/3/f66b7ff71994330ef7d3c4d57d114033.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀的抹茶面糊，装入裱花袋中
tips：我这里是用的大号裱花袋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/a/140_d91a0079dca99bbc246ec0c8af649cea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/a/d91a0079dca99bbc246ec0c8af649cea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩下的蛋白霜倒入另一半蛋黄面糊中，同样的翻拌手法，翻拌均匀，装入裱花袋中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/4/140_eac7202a2d6e4bd8e6f387c40a5e5d24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/4/eac7202a2d6e4bd8e6f387c40a5e5d24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分条隔开挤入铺油垫的烤盘上
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/c/140_9034eddfdd4fef1b609fca3017c348bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/c/9034eddfdd4fef1b609fca3017c348bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摇匀，轻震出气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/c/140_130f4770cda27f220a23e1cb4385acac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/c/130f4770cda27f220a23e1cb4385acac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱中层，上下管160度，烤20min
tips：具体温度和时间，根据自家烤箱情况，去做适当的调整</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/3/140_3b720dbf422aea53fcd53005724ef8c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/3/3b720dbf422aea53fcd53005724ef8c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">20min后，上管150度，下管170度，烤10min
tips：我的烤箱20min后基本还没怎么上色，所以继续调至此温度，烤10min，表面刚好
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/3/140_122f74885e2aa67201433eb2c9ecdc13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/3/122f74885e2aa67201433eb2c9ecdc13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熟土豆加适量酸奶，压成泥，并过筛成细腻的土豆泥
tips：酸奶可以用牛奶代替，加的量只要将土豆可以压碎即可
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/140_25734a5395acfd1b839ba9d6e4afd891.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/25734a5395acfd1b839ba9d6e4afd891.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁蛋糕胚子热时，抹上土豆泥，中间放一排草莓</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/d/140_defb58bdf84f8bdf3e97ce1c3d84a29d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/d/defb58bdf84f8bdf3e97ce1c3d84a29d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">利用油纸卷起来，放置冰箱冷藏最少30min定型
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/140_2b552e360b6bd47b317b72d4d8456537.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/2b552e360b6bd47b317b72d4d8456537.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕卷定型时，我们可以制作几个草莓圣诞老人，草莓去蒂，切掉头部
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/f/140_8381abbcd139d7e2eb362895e39cc67f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/f/8381abbcd139d7e2eb362895e39cc67f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤入土豆泥，盖上顶部</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/2/140_24aae8ad1b286c9119eba7d82bcaa562.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/2/24aae8ad1b286c9119eba7d82bcaa562.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黑芝麻装饰即可
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/6/140_9f7ff083e89f2258d920454b9e411556.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/6/9f7ff083e89f2258d920454b9e411556.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上一层糖粉，像极了下雪的感觉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/c/140_65026346ff6c9c5045f47899a72ca1cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/c/65026346ff6c9c5045f47899a72ca1cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">节日的气氛，消除了我们工作的疲惫，心里会有些期待与温暖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/5/140_5e6dfaede29e3b4dcb4ed860a21ab0e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/5/5e6dfaede29e3b4dcb4ed860a21ab0e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超粉嫩、少女心—心形草莓蛋糕</div><div class="menu" id="cookstory">ins风的心形海绵蛋糕简约的心形，粉粉嫩嫩的，颜值超高，放上满满的草莓这是一个爱意满满的蛋糕哦</div><div class="menu" id="tips">"贴士："没有水饴的小伙伴可以用蜂蜜代替哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/7/a/400_c7a456cb8cb60af54fc463d314c846da.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">75g</div></div><div><div class="majorTitle">水饴</div><div class="majornote">4g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">18g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">27g</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">67g</div></div><div><div class="majorTitle">红丝绒精华液</div><div class="majornote">3-4滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">心形中空蛋糕模具，刷一层黄油防粘备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/0/140_a01303050ebcb2401af4483eb0c28730.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/0/a01303050ebcb2401af4483eb0c28730.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分三次加入细砂糖打发至湿性发泡，提起打蛋器有小弯钩就是湿性发泡了哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/140_7c2d585b5ac0b669a0baf87366457af6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/7c2d585b5ac0b669a0baf87366457af6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄分2次逐个加入，每次加入都需要用电动打蛋器搅打均匀，再加入下一个继续搅打均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/6/140_f9242303af43c0737735a4c1f424be96.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/6/f9242303af43c0737735a4c1f424be96.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋粉过筛加入，用翻拌的手法翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/140_fa0950026ad5cb33b989d2f0b86824e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/fa0950026ad5cb33b989d2f0b86824e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌至无干粉，把融化的黄油，水饴，牛奶，滴3-4滴红丝绒精华液（这样颜色比较粉嫩）继续翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/6/140_f225dcbed174a6d4a386bad2a9b1ea16.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/6/f225dcbed174a6d4a386bad2a9b1ea16.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌至细腻的面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/8/140_b079e5decf7aae42f739bf1df8131c58.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/8/b079e5decf7aae42f739bf1df8131c58.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具中，轻震几下，震出大气泡，预热烤箱上下火160度，中层烤制30分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/c/140_e0c22e58a5221fbc64f4393273dfef0c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/c/e0c22e58a5221fbc64f4393273dfef0c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做的是日式海绵蛋糕，柔软的蛋糕体还可以很好的承重，因为加入了水饴让蛋糕体更湿润，搭配当季的水果，或者淋上奶油，酸奶也是很好的吃的呢</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">暖冬草莓塔：今年冬天的第一款草莓蛋糕~</div><div class="menu" id="cookstory">朋友送的草莓，趁新鲜把它们做了，虽然还有一个月才到圣诞，但我已经等不及想做草莓塔了！！！大块的草莓，大口吞下是一种什么样的感觉？带你感受下~这次我给了抹面的视频教程，不会很难，看看都能学会，蛋糕胚从大到小堆起来，就跟金字塔差不多。蛋糕胚我讲过很多次，不会的话去翻前面的菜谱。需要注意的点：1.蛋糕胚的组成是：6寸一个、4寸两个、小4寸两个、圆形边角料两个；2.抹面不需要太多特殊技巧，把奶油糊上去就行；3.插件随意，喜欢放什么都可以，金色丝带推荐。</div><div class="menu" id="tips">"贴士："1. 蛋糕胚的组成是：6寸一个、4寸两个、小4寸两个、圆形边角料两个；
2. 抹面不需要太多特殊技巧，把奶油糊上去就行；
3. 插件随意，喜欢放什么都可以，金色丝带推荐；
4. 期待看到大家的作品~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/6/8/400_56de8d594888238574992524debdacf8.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">蛋糕胚部分</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">55克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">45克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">45克</div></div><div><div class="majorTitle">红茶包（可不加）</div><div class="majornote">一个</div></div><div><div class="majorTitle">奶油部分</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">装饰部分</div><div class="majornote"></div></div><div><div class="majorTitle">草莓</div><div class="majornote">200克</div></div><div><div class="majorTitle">插件</div><div class="majornote">适量</div></div><div><div class="majorTitle">椰蓉</div><div class="majornote">适量</div></div><div><div class="majorTitle">丝带</div><div class="majornote">1根</div></div><div><div class="majorTitle">电灯</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1. 水和奶茶混合，奶茶就是50克热牛奶和一个红茶包冲出来的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/140_2b7f6a1bb60cbcf6c0471e4a30eb85fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/800_2b7f6a1bb60cbcf6c0471e4a30eb85fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2. 加10克白砂糖，搅拌至乳化，没有明显的油和水，有点粘稠的液体状态就是对的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/1/140_81f7a34692c6c2e75159d2b0180a90d1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/1/800_81f7a34692c6c2e75159d2b0180a90d1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3. 筛入55克低筋面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/f/140_826ea2a8cd5e95b24b7b366f079e13ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/f/800_826ea2a8cd5e95b24b7b366f079e13ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4. 搅拌至无干粉的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/1/140_fba37df26e968924da356d83804ef5e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/1/800_fba37df26e968924da356d83804ef5e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5. 加入四个蛋黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/d/140_a97c41b5700c7e0b484cc328dde8746d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/d/800_a97c41b5700c7e0b484cc328dde8746d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6. 搅拌至面糊细腻，无颗粒状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/c/140_7f856ffb716437ed1d8314f2a43b050c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/c/800_7f856ffb716437ed1d8314f2a43b050c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7. 蛋清分三次加入白砂糖，打发至如图的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/a/140_5b913d25adb71903ff74c86a95b2769a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/a/800_5b913d25adb71903ff74c86a95b2769a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8. 打发好的蛋清，分三次加入面糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/5/140_0cdd1729a68ee8a2e0d7fe6d1d17eb45.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/5/800_0cdd1729a68ee8a2e0d7fe6d1d17eb45.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9. 翻拌均匀，面糊细腻的状态就可以了，不要过度搅拌，蛋糕容易发不起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/f/140_db4f325e33e8f7f9ef5f4a9cad2d243f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/f/800_db4f325e33e8f7f9ef5f4a9cad2d243f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10. 倒入烤盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/7/140_d479d1da78efc4cf722c0500c5a7b747.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/7/800_d479d1da78efc4cf722c0500c5a7b747.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">11. 轻振几下排出气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/140_93c8031b85fdf5492c69e80abc7e69de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/800_93c8031b85fdf5492c69e80abc7e69de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">12. 烤箱上下火150度烤20-25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/f/140_15e077809cf817d5e5de483c3f34a1ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/f/800_15e077809cf817d5e5de483c3f34a1ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">13. 烤好的蛋糕胚，用模具压成7份：6寸一个、4寸两个、小4寸两个、圆形边角料两个，待会好抹面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/d/140_9edf569981be730ef9cd9ac786b2ca3d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/d/800_9edf569981be730ef9cd9ac786b2ca3d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">14. 抹面教程在视频里，直接去看视频就可以了~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/a/140_6ac3fe8758ded9e284349e1c3f1187aa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/a/800_6ac3fe8758ded9e284349e1c3f1187aa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">草莓蛋糕（4寸加高）</div><div class="menu" id="cookstory">春节将至，做上个象征团圆的圆形的蛋糕，用草莓做装饰，在团圆饭上呈现美味！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/e/b/400_6e13f406a101044b96a09b88d7af18ab.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">4寸加高戚风蛋糕胚：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋糕糊：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">20g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">20g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">35g</div></div><div><div class="majorTitle">蛋白霜：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋清</div><div class="majornote">2个</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">5g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">35g</div></div><div><div class="majorTitle">裱花奶油：</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">350g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">35g</div></div><div><div class="majorTitle">草莓</div><div class="majornote">3颗</div></div><div><div class="majorTitle">冻干草莓粒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋清、蛋黄分离，蛋清中滴入柠檬汁，分三次加入细砂糖打成蛋白霜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/3/140_485b3480b3fe79c24052dc7c0b62fe03.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/3/800_485b3480b3fe79c24052dc7c0b62fe03.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄、牛奶、玉米油、细砂糖放入容器中搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/0/140_6d30c394004050a040589fede3c93870.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/0/800_6d30c394004050a040589fede3c93870.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/7/140_6d8e083a22b73bebc1a479f923285b57.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/7/800_6d8e083a22b73bebc1a479f923285b57.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄糊搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/f/140_22117f83c92e31784888290a530155ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/f/800_22117f83c92e31784888290a530155ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3蛋白霜加入蛋黄面糊中，翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/1/140_30ced0e783adb381df2504d68afd7621.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/1/800_30ced0e783adb381df2504d68afd7621.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将翻拌好的蛋糕糊加入剩下的蛋白霜中，翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/7/140_1a510ea3fde8b325d89f01553439ef17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/7/800_1a510ea3fde8b325d89f01553439ef17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕糊倒入4寸加高蛋糕模具中，震出大气泡，放入预热好的烤箱，165度，烘烤45分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/c/140_61ee0e0c83ffe2e10d5db36a77f7dddc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/c/800_61ee0e0c83ffe2e10d5db36a77f7dddc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤好的蛋糕倒扣冷却脱模，将蛋糕胚割成3等份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/b/140_33e85b6c4689cf1d0eaf005742f5dfbb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/b/800_33e85b6c4689cf1d0eaf005742f5dfbb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加细砂糖打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/c/140_fa10db2bec969f757830299fdc128acc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/c/800_fa10db2bec969f757830299fdc128acc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将一片蛋糕胚放置盘底，抹上淡奶油，盖上一片蛋糕胚，再抹上少许淡奶油，盖上最后一片蛋糕胚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/7/140_b5847337c16996906f03b72b3b1a57a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/7/800_b5847337c16996906f03b72b3b1a57a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整个蛋糕胚均匀抹上淡奶油，尽量抹平一些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/e/140_760033b0a7c0190c20b138807860ed6e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/e/800_760033b0a7c0190c20b138807860ed6e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋糕顶部挤上一些奶油，再用草莓做装饰，撒上一些冻干草莓粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/d/140_13e3f5f93e9e1c9f8335e275f794108d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/d/800_13e3f5f93e9e1c9f8335e275f794108d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕边缘再加上一些冻干草莓粒做装饰即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/a/140_d4fcb49e7bb48c2d6d9d2a82722bd79a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/a/800_d4fcb49e7bb48c2d6d9d2a82722bd79a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">卷出一个春天——抹茶草莓蛋糕卷</div><div class="menu" id="cookstory">很感谢东菱寄到的这款电子烤箱，对于一个面包机为主的东菱，已不仅仅是面包机、打蛋器、料理机等等的这些产品了，旗下还有咖啡机、烤箱等，东菱的烤箱我也是第一次用，所以在上手前我就尝试着写烤了个卷卷，为啥想着先烤卷卷，只想知道这款烤箱的温控如何，实际温度和设定温度是不是偏差太大，烤箱中心温度是不是和边缘温度是不是相差太大，这是每个玩烘焙的人想买烤箱都想会先考虑的问题，如果连最基本的温差都不准的话，那就别选择了，再者便是功能的问题，是不是有发酵功能，有些烤箱的最低温度比发酵温度高，只是个摆试，还有是不是有上下火分别控制，再者就是集屑盘，偶尔烤个肉肉这类的油大东西，你就知道这个盘有多重要，所以拿到这个烤箱就先玩了个卷卷，卷卷的四角平分面积大，最能体现烤箱的边角温度稳定性。再说卷卷吧，卷过抹茶卷的烘焙控们都暗藏着一种对抹茶的深深情怀，爱它的微微清苦，爱它淡淡的茶香，似乎一个卷卷出的不仅仅是一个甜品的世界，而是一整个春天的气息，那份抹茶的痴狂足够让你爱的怦然心动，爱的清馨淡雅，爱的甜蜜而心旷神怡。但很多人也误以为抹茶就是绿茶的粉，所以拿着普通的绿茶粉来做卷卷，烤出来的味道总带着层层苦涩，其实这两种根本更不是一般意义上的茶叶粉碎物，真正的抹茶不是拿着磨石磨二下就成抹茶粉，其工艺要复杂得多，而营养价值也远远超过绿茶，以致形成自身的价值也截然不同，真正的抹茶粉价格至少是绿茶粉的三十倍以上，品质高的抹茶颗粒越细腻，好的抹茶只需要少量，色香味就能达到很好的效果，所以做卷的时候这款日本宇治丸久小山园的若竹是我的最爱，烤出来的颜色和味道都够我的味，这也是好多人都在问你的卷卷的颜色为什么这么美，高温烤后不变色的原因（当然大家钱包太鼓的话可以去买青岗、五十铃……等抹茶的颗粒细腻度更好）。</div><div class="menu" id="tips">"贴士："1这个方子里的抹茶我是先用油混合，不同于别的方子的抹茶过筛，这是让抹茶充分溶解。
2加入过筛的低粉，呈“z"字型搅拌，千万不要划圈搅拌，以免打出面筋，蛋糕回缩会很厉害。要做出均匀细腻美美的卷便是一定要将蛋黄糊过筛，细腻无疙瘩的卷卷在于你的每一个细小步骤。
3卷卷做的没气泡，便是要将蛋黄糊从20CM的高度从上往下慢慢倒下，倒入烤盘中，高处倒下的过程有助于震破表面的气泡，让卷卷烤出来漂亮。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/a/2/400_6a77b6170a73a8c5be4855c7b8c76a52.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">4个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">植物油</div><div class="majornote">45g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">9g</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">4个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">3滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将4个蛋黄与蛋白分离，分别打入两个盆子（蛋白用的盆子需要无水无油）1个全蛋加4个蛋黄及糖15g用手动打蛋器搅打至糖融化，无需打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/140_35138a6458fa52986d7fa11d3f18a696.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/800_35138a6458fa52986d7fa11d3f18a696.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将油和抹茶粉混合搅拌溶解至无颗粒，抹茶粉无须过筛，你们会发现抹茶粉与油相融后极易溶解而且无颗粒，这是我个人的一个方法，很多人喜欢将抹茶粉与水过筛后再使用以防出现小颗粒，但是却极少有人知道抹茶粉与油混后比放在水里更易溶解。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/2/140_3006c6e1924267f5f1c44e414b773962.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/2/800_3006c6e1924267f5f1c44e414b773962.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将溶解的抹茶粉及油还有牛奶加入蛋黄液中搅打均匀至乳化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/3/140_66c05cd7171c8f03e0c5128243f99d83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/3/800_66c05cd7171c8f03e0c5128243f99d83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入过筛的低粉，呈“z"字型搅拌，千万不要划圈搅拌，以免打出面筋，蛋糕回缩会很厉害。感觉有小小疙瘩的话，教你们一个方法，便是将蛋黄糊过筛，细腻无疙瘩的卷卷在于你的每一个细小步骤，过筛好的蛋黄糊置一边备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/b/140_1eac12206d502676f0609e22b1f3d46b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/b/800_1eac12206d502676f0609e22b1f3d46b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加入盐打至小泡时滴少许柠檬汁，加入蛋白部分细砂糖的三分之一，待蛋白细腻无大泡时，加第二次至第三次，打至细弯勾即可。蛋白千万千万不要打太硬，不然卷卷正面就会出现很多褶皱要么卷卷会裂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/9/140_6c059f9c22f1c514d22506b895b1def9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/9/800_6c059f9c22f1c514d22506b895b1def9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打好的蛋白糊三分之一与蛋黄糊翻拌，不要怕消泡，第二次加入蛋白糊直至加到第三次蛋白糊翻拌融合，动作轻快，然后轻轻震动几下，震破碗中表面大气泡。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/f/140_f6128b2ce50424210fe078181143e2bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/f/800_f6128b2ce50424210fe078181143e2bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">东菱烤箱预热195度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/d/140_b834f8c485d50771e46b392ea4954afd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/d/800_b834f8c485d50771e46b392ea4954afd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋黄糊从20CM的高度从上往下慢慢倒下，倒入烤盘中，高处倒下的过程有助于震破表面的气泡，让卷卷烤出来漂亮，烤盘我用的是三能的金盘，所以底下没有铺油纸，普通的底盘要提前铺好油纸。然后再轻轻震破表面气泡，放入已经提前预热好的烤箱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/f/140_29642303a6630ac367617eaa60ac224f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/f/800_29642303a6630ac367617eaa60ac224f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">根据自己的烤箱温度，一般是195度11分钟，每家烤箱不同品牌不同温差，所以要先掌握好自己家烤箱的温度，这款烤箱的温度相当准，所以我就按平时的烤的时间调制。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/7/140_6ab4cfc94c0ee0539e30a5d04e43aa47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/7/800_6ab4cfc94c0ee0539e30a5d04e43aa47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">时间到了以后取出烤盘用力震出热气，用搅拌刀四周贴着烤盘转一圈，将晾网放在正面上，倒扣蛋糕体，蛋糕完美脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/f/140_bcc212dacd245840d63915a95b8f10cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/f/800_bcc212dacd245840d63915a95b8f10cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕晾凉后要反卷的话，底下铺油纸反回正面先卷起定型，然后将奶油与草莓粉及糖打发涂抹奶油，涂抹奶油的时候靠近蛋糕卷中心的一端多涂抹一些，尾部一端要薄一些，这样的卷出来才会美。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/8/140_1b3acedaf39eac7c0b0103242d5e1998.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/8/800_1b3acedaf39eac7c0b0103242d5e1998.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好的蛋糕卷不要急着切，最好放冰箱三小时，这样的卷卷切出的蛋糕才美，切之前最好再有一把细齿锯刀，每次切一次擦干净一次，刀最好切前热一下，再使用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/1/140_f95d6cbe224b452eaba6ccb5cef30041.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/1/800_f95d6cbe224b452eaba6ccb5cef30041.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">里面草莓粉的最可以多一些，这样的奶油卷吃起来一点都不腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/d/140_bb1e1fa68cbcfdf8c786927ee301876d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/d/800_bb1e1fa68cbcfdf8c786927ee301876d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>